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On the road to gourmet food!

Outings Léa By Léa, the 06 August 2019

To fully discover a new place is also to try its cuisine. As such, here are 9 spots which will not only tingle your senses, but also allow you to enjoy the moment.

 

Tame de wineyards ont the Floressas hillsides

At Bistro Chambert, whether you are facing the patches of wine vines along the hillside, or inside their tasting room, the cuvee is enjoyed in a modern and welcoming décor.

Sit down at Vire sur Lot

After walking for miles within the landscapes of the many wine vines, you’ll find your way to the restaurant Le Caillau. Try out the cuisine of the chef, based on fresh and local products of the region, which are also from seasons. Whether inside the renovated and transformed winery, or outside in the yard of this old farm, you’ll be sure to have a good time.

Puy l'Eveque the epicurean land

Within the centre of the city where the reflection of the Lot river can be admired, there is the restaurant Le Medieval! This little intimate place which has been referenced in the Bib Gourmand 2019. Enjoy your time with fresh products from seasons, within its arched roof and warm atmosphere. 

 

Whether you find yourself looking for a sweet time, or a break after work or even brunch on a Sunday; Charlene welcomes you in her Salon de the Petit Biscuit et Gourmandise. Enjoy her vegetarian dishes along with some great desserts, on a terrace looking over the roofs of the medieval city.

At the start of July, the city buzzes like a beehive for its Dinambulation: the opening ceremony of L’Ete du Malbec. For one night, a route is offered which will not only lead you to the good cuisine or the chefs of Puy l’Eveque, whom have left their kitchen specifically for this night, but also let you enjoy the cultural events set in place within the city.

 

Sweets and good food within Prayssac

By booking only, Cathy welcomes you in her kitchen, where you’ll get to try cooking with organic and fresh products, initiating you to both good and healthy food. A real beam of sunshine and full of tricks, a lot is too learn with the Bio Cathy’tude where you’ll feel just like home.

 

The real star of our region is the one and only walnut. The local family bakery Desgourmet, offers you diverse choice of sweets surrounding this product, typical of our region!

 

Both a grocery shop and a restaurant? Tempting? That is the concept brought up by Terre Gourmande. Both a treasure chest for local sweet and savoury products and wine from vineyards of the area; and a restaurant with dishes from seasons. It’s the ideal place to discover the cuisine of the region.

 

Let’s end this culinary marathon in Parnac, a village surrounded by vineyards under the Cahors seal. At the heart of the village, inside an old transformed wine farm, you’ll find a cuisine is both gourmet and fine at the restaurant: Les Jardins. During Summer enjoy the terrace basked in sunlight, in a charming French garden.

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